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          Sodium saccharine --Tianle

          Sodium saccharine --Tianle

          Main ingredient: Saccharin sodium (≥95%), synergist, flavour agent.
          Research & Development Background:
          The traditional manufacturing process for sweetener involves the direct mixing of saccharin sodium with a synergist, using a micro-smashing technology. Invariably, the components can not interact chemically by a simple mixing procedure, so the feed attractant effect of traditional sweetener is similar to saccharin sodium, both of which are negligible. "Newsciensweet" is manufactured by a micro-dispersion and molecular fusion technology, which allows the saccharin sodium, synergist and flavouring agent to interact effectively. This ensures that the action of "Newsciensweet" will be enduring and provide for a persistent sweetness when it meets the animal’s taste buds (Caliculus gustatorius). The micro-dispersion step of the manufacturing process ensures that each gram of the product contains 70million micro-granules, which significantly increases the amount of product that comes in contact with the taste buds. (pressure spray dryer)

          Characteristics and Effects:
          1. With the molecular fusion technology, saccharin sodium, synergist and flavouring agent all interact chemically, insuring micro-granule uniformity and superior quality over sodium saccharin products produced by traditional manufacturing methods.
          2. The molecular fusion technology effectively solves the bitter and metallic taste problem inherent to saccharin sodium, and supplies a full-bodied and persistent sweet taste to the product, subsequently improving the palatability of the feed.
          3. The molecular fusion technology significantly increases the amount of product available to come into contact with the animal’s taste buds, making Newsciensweet a high-intensity sweetener.
          4. Good dispersion properties, which allows for uniform sweetening of the feed. Stimulates the appetite, and is completely soluble, which enhances its effect in the animal and makes Newsciensweet an ideal ingredient for use in nutrition products that are fed to the animal in liquid form.
          5. Good stability - it can be kept for one hour at 150°C and for eight hours at 100℃ without damage, so it can not be destroyed during feed processing.
          6. High intensity and persistent sweetness - it can effectively lessen the bitter taste of drugs in feed.

          Indication:

          Baby pigs, piglets, growing pigs: To promote feed intake and decrease the bitter taste of feed. Add Newsciensweet to the drinking water in order to promote increased water consumption.
          Swine: To promote feed intake during lactation, add directly into feed at times of stress.
          Baby cow/sheep: To promote feed intake, add directly into calf/lamb feed at times of stress.
          Growing cow/sheep: To improve the taste of raw feed ingredients and minerals.

          Usage and Dosage:
          Mix directly with feed, each 1000 kg should contain:
          Baby pig: 80-120 g; piglets: 70-100 g; growing pig: 50-100 g; swine: 80-100 g;
          Baby cow/sheep: 100-120 g; growing cow/sheep: 50-80 g.
          Packaging: 20kg/drum
          Storage: Keep well sealed, and store in a cool and dry place.
          Shelf-life: 12 months

          Add: No.9, Leida Road,Xiangyang (Yicheng) Fine Chemical Industry Park, Hubei Province, China

          Contact: Mr. Wang
          Tel: +86-710-4259997 +86-710-4259988      +86-18120285326

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